So today Camille was eating some rotisserie chicken and announced, "I know how they make this chicken." Are you ready?
First you to a farm and get a big chicken. Then you bring it back to the chef and the chef takes a knife and cuts it in half and squeezes out all the yucky stuff - but not the bones - into the garbage. Then you put the flour on it then put the dough in and mix it up and cook it for three minutes and then get the potholders on and get the chicken out.